Ah, the dream: trading dreary Britain for sun-drenched Europe, opening a charming B&B, or maybe a quirky pork pie shop. This episode of “A New Life in the Sun” offers a bracing dose of reality alongside the sangria, reminding us that pursuing paradise often involves a fair bit of perspiration.
In France, restaurateurs Aggi and Camille are about to discover if their meticulously planned bistro will charm the locals or leave them with a cellar full of unsold baguettes. It’s opening day, and the pressure is on. Meanwhile, over in Italy, Angie and Ash, first-time holiday hosts, are in a race against time. Will their villa be ready for the onslaught of demanding guests, or will their dreams of a Tuscan idyll dissolve into chaotic complaints?
Across the Iberian Peninsula, the entrepreneurial spirit takes various forms. In Portugal, Harriet and Mondo, already running a successful business, are taking a gamble, expanding into the unpredictable world of event planning. Can they juggle logistics and maintain their sanity? And in Spain, Rachael and Lee, purveyors of fine British pork pies, are facing the ultimate cultural test: will their savory treats tantalize Spanish palates or will they be left with a mountain of unsold pastry?
A New Life in the Sun airs Wednesday, January 29, 2025, on Channel 4.
