Next Level Chef serves up another tasty episode, “Kombucha Kulture,” on Thursday, April 25, 2024, on FOX. The final five chefs face a unique challenge as they create dishes with kombucha, the trendy fermented drink, aiming to impress the judges with their innovative use of this unconventional ingredient.
The pressure intensifies as the chefs strive to showcase their creativity and culinary prowess, knowing that their dishes will be scrutinized by the panel of judges: Gordon Ramsay, Nyesha Arrington, and Richard Blais. The judges, who have pushed the chefs to their limits throughout the season, will be expecting exceptional plates that demonstrate a mastery of flavor and technique.
In this episode, the chefs must not only create a dish that won’t leave a sour taste in the judges’ mouths but also battle it out using woks, a cooking vessel that demands skill and precision. The stakes are high as the chefs compete for a coveted spot in the semifinals, bringing them one step closer to the grand prize of $250,000 and a mentorship with the judges.
Next Level Chef is an American culinary reality competition that debuted in January 2022. The show features a unique format, with chefs competing in three kitchens stacked on top of each other, each offering a different set of equipment and ingredients. The current season, Season 3, began in January 2024 and has showcased the talents of home chefs, social media cooks, and professionals vying for the title of the next food superstar.
Don’t miss this exciting episode, “Kombucha Kulture,” airing on FOX at 8:00-9:02 p.m. ET/PT.
