Things are heating up on FOX’s “Next Level Chef” as the competition hurtles toward the semi-finals. This Thursday, only six chefs remain, all vying for the $250,000 grand prize and the coveted title. In “Bad to the Bone,” the pressure cooker gets turned up another notch with a protein challenge that will test their skills – and their time management.
The twist? The protein comes with a bone in, demanding a different level of butchery and preparation. It’s a test designed to separate the culinary contenders from the pretenders. For those who stumble, the elimination round won’t offer any reprieve. This week, two chefs will battle it out with a selection of fish, hoping to impress the ever-watchful judges: Gordon Ramsay, Richard Blais, and Nyesha Arrington.
Who will bone up on their skills and who will be filleted from the competition? Find out Thursday, May 1st at 8:00 PM ET on FOX.
