“Next Level Chef” turns up the heat – and the culinary chaos – this Thursday with a ramen challenge that will leave chefs scrambling. The episode title, “Shoyu My Ramen,” hints at the frantic energy to come as contestants attempt to create their perfect bowl under ridiculously difficult circumstances. The twist? A constantly moving platform separating chefs from their ingredients on each level.
Picture this: chefs reaching, grabbing, and occasionally flailing as they try to snag ingredients from a platform that ascends and descends through the show’s three-tiered kitchen. It’s a test of culinary skill, yes, but also of agility and a tolerance for motion sickness. The goal is to embody the culture of quickly eating a bowl of ramen so time is of the essence for the chefs.
Gordon Ramsay, ever the demanding mentor, along with co-judges Richard Blais and Nyesha Arrington, will have their work cut out for them as they evaluate the resulting ramen creations. Who can handle the pressure? Who will crack under the strain? And, most importantly, who can craft a delicious bowl of ramen while clinging to a moving platform?
Tune in to FOX this Thursday, March 20th at 8:00 PM ET/PT for the culinary showdown.
