Nisha Katona returns to ITV1 this Saturday with another helping of home-cooked goodness. “Nisha Katona’s Home Kitchen” isn’t just about recipes; it’s about the warmth and joy of sharing a meal with loved ones – even if those loved ones include three dogs, four horses, four goats, assorted ducks, chickens, guinea fowl, and alpacas, as they do in Nisha’s case.
This week’s menu features a zesty oxtail and shin curry, sure to warm you up on a chilly Saturday. Nisha also whips up some spiced marinated barbecue prawns, adding a touch of summer to the mix. And for those with a sweet tooth, prepare to be tempted by her tahini banana bread and butter pudding, complete with candied bacon and pecan bourbon ice cream. It’s a dessert that sounds almost too good to be true.
As always, Nisha emphasizes the importance of using fresh, local ingredients, often sourced from her own garden. Later in the episode, she’ll also share a cherished family recipe, giving viewers a taste of her personal culinary heritage. Join Nisha for another dose of kitchen inspiration this Saturday, 8 March at 11:40 AM on ITV1.
