In this episode of Our Great Yorkshire Life, Yorkshire Vet Peter Wright and his wife, Lin, prepare a special Sunday lunch for Peter’s brother, David, and his wife, Denise. Peter and Lin then venture to the market town of Malton, known as the gastro capital of Yorkshire, where they assist craft brewer Howard Kinder in brewing a unique beer with a Yorkshire pudding twist.
On the east coast, we catch up with Will Jenkinson, a fifth-generation fisherman. During the warmer months, Will can be found spending most of his days at sea. However, when the colder season arrives, and the crabs and lobsters hibernate, Will and his crew turn their attention to important repair work in their warehouse. We also get a glimpse into Will’s home life and meet his family, learning about the potential future of the Jenkinson fishing legacy off the coast of Scarborough.
Meanwhile, in Southowram, West Yorkshire, 25-year-old farmer Stephen Short is relishing in the rewards of his diligent labor. His flock has grown to 200 sheep, and he now has 150 new lambs and 18 calves. But today, his focus is on his sheepdog pup, Whin, who needs training if she’s to become an integral part of his workforce.
In the picturesque Yorkshire Dales, off-grid residents Adam and Moira Domican-Gough are putting the final touches on their tea and cake kiosk, hoping to entice passing tourists with their offerings. They also prepare for a very special guest—105-year-old Margaret, who has a deep connection to Crina Bottom, as it was her mother’s childhood home in the late 1800s.
Our Great Yorkshire Life Season 3 Episode 9 airs Tuesday 20 August 2024 at 7:00 PM on Channel 5.
