Our Tiny Islands: Series Premiere (More4, Wednesday 25 September 2024)

Scottish Highlands Generic Image PB

In the United Kingdom, there are over 6,000 islands, and the brand new documentary series Our Tiny Islands, takes a look at some of the breathtaking landscapes and unique lifestyles of those who call the tiniest islands home. From Fair Isle in the remote Orkney and Shetland regions to the uninhabited Cockle Island in Northern Ireland and the Isles of Scilly off the coast of Cornwall, the series premiere is a window into the wonders and challenges of island existence.

Tony and Catriona, have established themselves as oyster farmers on Gigha, one of the Inner Hebrides islands, supplying their local restaurant and exporting their oysters far and wide. On Fair Isle, a tiny Scottish island, French-born Marie blends her work as a fire officer with traditional sheep herding and knitting, creating the renowned Fair Isle jumpers.

RELATED:   Charlie Cooper's Myth Country: Marks on the Landscape (BBC Three, 11 October 2024)

The series also takes us to the Isles of Scilly, a group of 140 islands off the coast of Cornwall, where gardeners Kate and Andy care for the one-of-a-kind 14-acre Abbey Gardens on Tresco, which boasts an impressive collection of plants from across the globe.

Cockle Island, a minuscule and uninhabited speck of land off the Northern Irish coast, serves as a sanctuary for terns. National Trust warden Hugh and volunteer Jim are dedicated to safeguarding this vital bird refuge, regularly monitoring the health and movement of the tern colony.

RELATED:   The Repair Shop: Series 13 Episode 15 (BBC One, Wednesday 9 October 2024)

Narrated by Meera Syal.

Our Tiny Islands Premieres on Wednesday, 25 September 2024, at 9:00 pm.

Isabelle aka Izzy Jacobs is the UK previews specialist at memorabletv.com. Isabelle is particularly drawn to crime dramas, but she also has a not so secret love for all things reality TV. In addition to her work at memorabletv.com, Isabelle is also an avid traveler and a devoted foodie.