Ree Drummond, the heart and soul of Food Network’s “The Pioneer Woman,” invites us back to her Oklahoma ranch this Saturday for a dose of family updates, heartwarming stories, and, of course, delicious food. In “Family News,” Ree balances cooking for her kids with sharing the latest happenings from the Drummond household.
While Paige enjoys a dish of Orange Chicken and Peppers, Alex gets a comforting French Onion Casserole, perfect for those pre-baby days. Ree also hits the road to deliver treats to her college boys, whipping up Totally Terrific Cookies for Todd and Sloppy Joes To Go for Bryce and his roommates.
From simple weeknight meals to elaborate celebrations, Ree’s cooking reflects the love and connection she shares with her family.
Join Ree Drummond this Saturday, April 26th at 10:00 AM ET on Food Network for a taste of home-cooked happiness.
