Ree Drummond presents inventive twists on potluck classics in the latest episode of The Pioneer Woman, airing on Food Network on Saturday morning. She takes centre stage with her Chorizo Baked Beans, a sure-fire crowd-pleaser, and a refreshing Napa Cabbage Salad, a must-have for any buffet.
Ree also puts a unique spin on a traditional favourite, presenting her Smashed Potato Salad, and updates a Lemon Blueberry Ice Box Cake, perfect for a girls’ get-together.
Ree begins by elevating a classic with her Chorizo Baked Beans, adding a savoury kick that’s sure to impress. She then whips up a refreshing Napa Cabbage Salad, packed with crisp vegetables and a tangy dressing, making it the ideal buffet companion.
Moving on, Ree puts her creative twist on a picnic staple with her Smashed Potato Salad, offering a new take on a familiar favourite. Finally, she updates a classic dessert, presenting a Lemon Blueberry Ice Box Cake, a refreshing and eye-catching treat, perfect for sharing with friends.
The Pioneer Woman: Positively Potluck 4 Ways airs on Saturday, September 21, 2024, at 10:00 on Food Network.
