Ree Drummond, the ever-resourceful Pioneer Woman, understands the need for speed in the kitchen. This Saturday, she’s coming to the rescue of busy home cooks everywhere with an episode dedicated to “Quick Fix Chicken” dishes.
On the menu: a 16-minute Deconstructed Chicken Pot Pie that’s sure to become a weeknight staple, Mustard Herb Chicken Cutlets with Garlic Spinach for a slightly more elevated but still quick dinner, and a shortcut one-pan Pesto Chicken Lasagna Skillet that simplifies a classic. Plus, Ree adds a Balsamic Chicken stir-fry to round out the fast and easy meal options. It’s a chicken-centric rapid-fire feast aimed at getting food on the table without sacrificing flavour.
Whether you’re a novice cook or a seasoned pro, Ree Drummond’s clear instructions and friendly presentation make her recipes accessible and fun. Tune in to Food Network this Saturday, May 17 at 10:00 AM ET for a dose of “Quick Fix Chicken” inspiration.
