Life on the Drummond ranch is a constant cycle of work and hearty meals. This Saturday, Ree Drummond gives viewers a taste of both in a new episode of “The Pioneer Woman.” While Ladd and Paige are busy working with the bulls, Ree heads to the kitchen to cook up a feast fit for a hungry ranch crew.
On the menu? First up, Crispy Shrimp Tacos, a Drummond family favorite that’s sure to satisfy any seafood craving. Then, it’s time for a classic comfort food, 7-Layer Casserole, a dish loved by cowboys and cowgirls alike. For a simpler supper, Ree whips up a BBQ Chicken Sheet Pan Supper, an easy all-in-one meal that’s perfect for busy weeknights. And because no ranch hand goes hungry on Ree’s watch, she also prepares Easy Oven Burnt Ends, a smoky and satisfying treat for the hardworking crew.
“The Pioneer Woman” is a look at life on a working ranch, where family, food, and hard work are the main ingredients. Tune in to Food Network Saturday, April 5th at 10:00 AM for a taste of ranch life and some delicious home-style cooking.
