Ree Drummond, the culinary queen of the Food Network, is back with a holiday treat, albeit a slightly belated one. This time, she’s not just rustling up some comfort food classics; she’s giving viewers a glimpse into her brand new home with a celebratory Tex-Mex brunch. Forget the usual ranch fare; Drummond is spicing things up, quite literally, with a menu designed for both flavor and ease.
The episode centers around the concept of make-ahead dishes, a godsend for anyone who’s ever played host and found themselves more stressed than social. Drummond understands the struggle. Her Spicy Breakfast Enchiladas, for instance, can be prepped in advance and baked when guests arrive, leaving you free to actually, you know, mingle.
And for those with a sweet tooth, the Churro French Toast Bake with Chocolate Butter is not to be missed. It’s the kind of decadent dish that might inspire a second breakfast, or perhaps a very early dessert. Alongside these main attractions, a refreshing Mango Salad and some simple, bubbly berry drinks offer a lighter counterpoint to the richer fare.
But the food, while certainly the star, isn’t the only draw here. The episode also covers the construction of Drummond’s new house, offering fans a behind-the-scenes look at the process. While I might not be personally rushing out to build a house on the prairie, I can certainly appreciate a good home tour, especially when it comes with cooking tips. Consider it a festive, if slightly delayed, housewarming gift to viewers.
“The Pioneer Woman” airs on Saturday, December 28th at 10:00 AM on Food Network.
