Ree Drummond, the ever-resourceful Pioneer Woman, is back this Saturday with a collection of Tex-Mex recipes designed for busy cooks who appreciate flavorful, make-ahead meals. If your freezer is currently looking a little bare, this episode is here to inspire you.
Drummond cooks up a Pineapple Pork Shoulder that’s as versatile as it sounds. Use it for nachos, toss it on a pineapple pizza, or invent your own delicious creation. She also whips up a King Ranch Chicken casserole, a classic comfort food that’s always a crowd-pleaser. And for a truly versatile side dish, Drummond’s All-Purpose Tex-Mex Veggies can be transformed into tacos, salads, or quick quesadillas.
The secret weapon in many of these dishes? Drummond’s Roasted Tomatillo Sauce, a recipe pulled from her archives, that’s guaranteed to add a punch of flavor to just about anything. So, if you’re ready to stock your freezer with some south-of-the-border goodness, tune into Food Network this Saturday, May 3 at 10:00 AM ET for “The Pioneer Woman: Tex-Mex Freezer Faves.”
