Ree Drummond, the culinary queen of the Food Network, is back with a new episode of The Pioneer Woman, and this time, she’s turning her attention to cooking for two. In “Two’s Company,” Drummond whips up a menu of fast, flavorful dishes perfect for couples, small households, or anyone who wants a delicious meal without the fuss. Forget elaborate dinner parties and mountains of leftovers; this episode is all about streamlined cooking and intimate dining.
On the menu? A Sausage and Gnocchi Skillet that’s hearty enough to share, followed by Tex-Mex Shrimp and Bacon Quesadillas that pack a punch of flavor. And because no Pioneer Woman episode would be complete without a little bit of indulgence, Drummond also creates Steakhouse Ciabatta Pizzas, a delightful mash-up of two Drummond family favorites. Even breakfast gets a romantic makeover with her Pancake Bowls, a fun and easy way to start the day.
Drummond’s cooking style is all about approachable recipes and unpretentious presentation. She’s not afraid to get her hands dirty, and she encourages viewers to do the same. Her dishes are often inspired by life on her Oklahoma ranch, but they’re easily adaptable to any kitchen.
The episode airs Saturday, February 22nd at 10:00 AM on Food Network.
