Prue Leith returns to her Cotswold kitchen this Sunday, and this time, she’s joined by a special guest with tales from the farm: Lisa Hogan. Expect some lively banter as Hogan shares stories of her rural life with partner Jeremy Clarkson. But it’s not all chat; this is Prue Leith’s kitchen, after all.
On the menu this week is a feast for the senses: venison accompanied by homemade flatbreads, a vibrant salsa, and creamy burrata. And because no visit to Prue’s kitchen is complete without a touch of indulgence, she’ll also be demonstrating how to elevate the humble cheese toastie to something truly “posh.”
Plus, Prue attempts to impart her culinary wisdom to John, tasking him with making the classic Italian dessert, tiramisu. Will he rise to the occasion or crumble under the pressure? Find out on “Prue Leith’s Cotswold Kitchen,” airing Sunday, April 6th at 11:30 AM on ITV1.
