Prue Leith welcomes pastry chef Ravneet Gill to her Cotswold kitchen this Saturday on ITV1 London. Together, they tackle a chocolate roulade, sharing tips and techniques for creating a truly decadent dessert. But the episode isn’t just about sweet treats. Prue and Ravneet will also discuss Counter Talk, an organization working to improve the often-difficult working conditions in professional kitchens.
While the roulade is in the oven, Prue turns her attention to the savory side of things, offering her unique take on a classic tarte tatin. Meanwhile, John takes a trip to a local dairy, exploring the source of some of Prue’s favorite ingredients.
Tune in to “Prue Leith’s Cotswold Kitchen” this Saturday at 11:40 AM on ITV1 for a mix of sweet and savory inspiration, along with a meaningful conversation about the culinary world.
