On Monday, September 16, 2024, FYI presents a double feature of Rachael Ray in Tuscany, with back-to-back episodes starting at 9:00 PM.
In the first episode, Rachael Ray teaches viewers how to prepare an Israeli-inspired dish: a flavorful tahini-based yogurt sauce with harissa, served alongside charred chicken and family-style pita. She presents her unique take on Mediterranean cuisine, combining fresh ingredients and bold flavors.
The second episode features Rachael demonstrating how to create a delicious and quick-cooking white ragu sauce. She pairs this savory sauce with ribbony pappardelle pasta, cooked al dente to perfection. Rachael shares her tips and tricks for achieving the perfect balance of flavors and textures in this classic Italian dish.
Rachael Ray in Tuscany: Charred Mediterranean Chicken Salad with Olives and Tahini Yogurt Sauce and White Ragu with Papardelle air back-to-back on Monday, September 16, 2024, starting at 9:00 PM on FYI.
