Join Rachael Ray in her Tuscan villa for a culinary adventure as she presents a double bill of episodes on FYI this Monday night.
In the first episode, “Potato Frittata and Steak Florentine with Anna Gass,” Rachael invites her friend and author Anna Gass to demonstrate how to prepare an Italian potato and horseradish frittata. This delicious snack originates from the Basilicata region of Italy. Rachael also shares her secrets for cooking a tender and mouth-watering Florentine steak.
In the second episode, “Crostata and Risotto with Sarah Moulton,” Rachael welcomes author and chef Sarah Moulton, who prepares a unique free-form crostata using a variety of vegetables. Rachael also whips up a vibrant red risotto using radicchio, adding a splash of colour and flavour to the dish.
Rachael Ray in Tuscany: Potato Frittata and Steak Florentine with Anna Gass/Crostata and Risotto with Sarah Moulton airs Monday, 19 August 2024, at 9:00 PM and 9:30 PM on FYI.
