Join Rachael Ray in Tuscany for a culinary adventure as she presents two mouth-watering episodes back-to-back on FYI, starting at 9:00 PM.
In the first episode, “Artichokes Two Ways,” Rachael pays homage to her beloved grandfather by cooking his recipe for stuffed artichokes. She also ventures into new territory by preparing Roman-style artichokes, infusing them with fresh herbs and garlic before sautéing them in oil.
The second episode, “Lamb Chops with Rice and Spinach,” shows Rachael’s versatility in the kitchen. She prepares a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs. This main course is complemented by a side dish of brown and wild rice, enhanced with porcini mushrooms, and sautéed spinach, creating a well-rounded and flavorful meal.
Rachael Ray in Tuscany: Artichokes Two Ways and Lamb Chops with Rice and Spinach air on FYI, Monday, August 12, 2024, at 9:00 PM and 9:30 PM respectively.
