Rachael Ray in Tuscany returns to FYI tonight with a double bill of mouth-watering episodes. The first sees Rachael making the most of Tuscany’s long truffle season, using local truffles to elevate a dish of scrambled eggs and potato chips. She’ll be sharing her tips on how to add a touch of luxury to this simple dish.
In the second episode, Rachael teams up with her sister, Maria. Together, they demonstrate how to create a rustic and hearty meal of roasted pork and chicken sausages, tossed with a mix of vegetables and grapes. They also prepare an elegant celery root flan as the perfect complement to the main course.
Rachael Ray in Tuscany: Truffle Eggs With Chips and Chives airs Monday, September 9, 2024, at 9:00 PM on FYI, followed by Roast Sausage and Celery Root Flan at 9:30 PM.
