Rachael Ray’s Tuscan adventures continue with a surprising culinary detour – to Albania! In this Monday’s episode of Rachael Ray in Tuscany, viewers can expect a delicious fusion of Italian setting and Albanian flavors. Rachael’s friends, Leida and Veina, bring their culinary expertise to her Tuscan kitchen, ready to teach her the art of Albanian Pizza.
This isn’t your typical pizza, though. Forget the delivery chains; this is a rustic creation featuring phyllo dough, and this episode isn’t limiting itself to one topping. Leida and Veina will demonstrate three distinct filling options: beef, chicken, and potato, giving viewers a taste of Albanian variety.
So, if you’re looking for a new culinary inspiration, tune in to FYI on Monday, March 31st at 9:00 PM ET/PT. It’s a 30-minute escape to Tuscany with an Albanian twist, courtesy of Rachael Ray.
