Escape to the rolling hills of Tuscany this Monday with Rachael Ray. In the latest episode of “Rachael Ray in Tuscany,” airing on FYI, Rachael recreates a dish that holds a special place in her heart: Bacalao con Pomodoro. Inspired by a memorable meal she shared with her husband John on the idyllic island of Elba, this episode is as much about food as it is about savoring special moments.
Rachael begins by explaining how to make all’aglione, the base for her dish, which she pairs with her Bacalao con Pomodoro. Along the way, viewers will pick up some tips and tricks about Tuscan cuisine, its regional ingredients, and the flavors that make it so distinctive.
With its focus on food and travel, “Rachael Ray in Tuscany” offers a welcome escape to one of the world’s most beautiful regions. It’s more than just a cooking show; it’s a reminder to slow down, appreciate the simple things, and savor the good times.
Tune in to FYI on Monday, April 14th at 9:00 PM ET/PT.
