Rachael Ray welcomes viewers back to her Tuscan kitchen this Monday with a special episode that offers a taste of her own wedding menu. In “Getting Figgy with It: Chicken and Figs,” Rachael, along with her husband, John, and sister, Maria, recreates a dish that held a place of honor at their nuptials.
It’s a family affair, filled with shared stories and culinary expertise. While Rachael focuses on the chicken and fig dish, Maria whips up a simple, one-bowl carrot cake for dessert – because who doesn’t love a good carrot cake? Not to be outdone, John adds a boozy touch to the proceedings, mixing a bourbon cocktail infused with fig preserves. It’s a surprisingly simple concoction, perfect for pairing with the rich flavors of the main course.
“Rachael Ray in Tuscany” is more than just a cooking show; it’s a glimpse into Rachael’s life beyond the studio, capturing the warmth and humor of her family dynamics. This episode, in particular, feels like a personal invitation to join the Ray family for a casual, fig-filled feast.
Tune in to FYI on Monday, March 10th at 9:00 PM for some Tuscan-inspired culinary delights.
