Rachael Ray continues her Tuscan culinary adventures this Monday with an episode that screams summer. “Green Gazpacho and Giant Grilled Shrimp” features a menu perfectly suited for warm Italian evenings. Utilizing the freshest local ingredients, Rachael whips up a chilled green tomato gazpacho, a refreshing twist on the classic Spanish soup.
But what’s gazpacho without a little something extra? Rachael pairs her vibrant soup with giant grilled Spanish shrimp, adding a touch of smoky sweetness to the meal. And to complete the experience, John, Rachael’s husband, prepares an icy green tomato margarita, because why not embrace the green theme fully?
“Rachael Ray in Tuscany” has been a delightful escape for foodies, giving us a taste of la dolce vita and some simple yet elegant recipes that we can easily recreate at home.
“Green Gazpacho and Giant Grilled Shrimp” airs Monday, March 24th at 9:00 PM ET on FYI.
