Rachael Ray continues her Tuscan culinary adventures this Monday with an episode that’s sure to please pesto lovers. In “Pesto 2.0,” Rachael gives the classic Italian sauce a fresh twist, exploring variations that go beyond the traditional basil and pine nut combination.
First up is Pesto alla Trapanese, a Sicilian specialty featuring almonds and tomatoes. Rachael also whips up a vibrant green pesto typical of Southern Italy, using some special ingredients that promise to elevate the flavor profile. And because no Italian meal is complete without a delectable dessert, Rachael’s sister, Maria, joins in the fun, baking a Basque cheesecake, that crustless wonder with a perfectly caramelized top.
Not to be outdone, John, Rachael’s husband, mixes up a refreshing Gin Basil Smash, drawing inspiration from a similar cocktail served at the iconic Savoy Hotel in Florence.
With its focus on fresh, local ingredients and stunning Tuscan scenery, “Rachael Ray in Tuscany” is a taste of la dolce vita. Tune in to FYI this Monday, March 17th at 9:00 PM for some culinary inspiration – and maybe a few laughs along the way.
