Is your holiday menu feeling a tad stale? Fear not, culinary enthusiast, Rachael Ray returns with a double dose of festive flavors. This Sunday, A&E offers not one, but two helpings of holiday-themed cooking, featuring dishes designed to impress without requiring a culinary degree.
First up, Ray tackles the classic lasagne, giving it a holiday twist. Ditch the standard Bolognese and embrace a sweet sausage ragu, complemented by cime di rapa and ricotta. This isn’t your grandma’s lasagne (unless your grandma is secretly a Food Network star).
Immediately following the lasagne extravaganza, Ray whips up a simple yet satisfying cheese fondue. Perfect for holiday gatherings, this molten masterpiece comes complete with an array of dippers, from crisp vegetables to savory sausage and beef tips. It’s the ideal dish for casual entertaining – maximum flavor with minimal fuss.
“Rachael Ray’s Holidays,” airing on A&E, aims to provide home cooks with accessible and celebratory recipes. While some might scoff at the notion of holiday-themed cooking shows, Ray’s approach emphasizes practicality and fun, making festive cooking less daunting. So, if your holiday culinary inspiration is running low, tune in to A&E this Sunday and let Rachael Ray guide you towards a more delicious December.
A&E airs back-to-back episodes of “Rachael Ray’s Holidays” on Sunday, December 15, starting at 10:00 AM.
