Rachael Ray is serving up a double helping of holiday culinary inspiration this Sunday with back-to-back episodes of “Rachael Ray’s Holidays.” First, in “Vegetarian Feast,” Ray eschews the traditional meat-centric holiday meal, offering viewers a delicious array of plant-based dishes. Expect a vibrant pumpkin soup made with Italian pumpkins, alongside the Ray family’s classic “Holiday Stars” stuffed artichokes and a comforting Swiss chard au gratin.
Then, in a quick shift of gears, Ray fires up the stove for “Beef and Chorizo Chili with Queso.” This episode provides a hearty and festive option for holiday gatherings, game nights, or simply a cozy family dinner. Ray’s take on this classic chili, topped with a generous layer of queso and served with crispy tortilla chips, promises a satisfyingly spicy and cheesy kick.
Whether your holiday table leans towards vegetarian delights or craves a meatier main course, Ray has something to offer this Sunday night.
Catch both episodes of “Rachael Ray’s Holidays” airing back-to-back on A&E this Sunday, December 22, starting at 10:00 AM ET.
