So, another holiday season descends upon us, and who better to guide us through the culinary chaos than Rachael Ray? A&E is gifting viewers a double dose of Ray’s holiday cheer this Sunday with two back-to-back specials. If your holiday cooking aspirations currently involve a defrosted turkey hot dog and a microwaved potato, fear not. Ray’s got your back, or at least your menu.
First up at 10:00 AM, “Smoked Turkey Dinner” tackles the centerpiece of many a holiday table: the turkey. Ray demonstrates her take on a smoked turkey, infused with herbs and spices that aim to elevate the bird beyond the realm of dry disappointment. Complementing the main course is a chestnut and sausage stuffing, a hearty side that’s sure to satisfy even the most ravenous holiday guest. And because no holiday feast is complete without a festive libation, Ray mixes up a seasonal brandied apples and pears cocktail.
Then at 10:30 AM, “Roasted Garlic and Rosemary Prime Rib” offers a heartier, red-meat-centric option for those looking to skip the traditional turkey. Ray prepares a prime rib seasoned with roasted garlic and rosemary, aiming for a succulent and flavorful roast. Adding a touch of family tradition to the equation, she whips up her mother Elsa’s horseradish sauce, a recipe that must be good enough to have survived years of holiday family gatherings. Baked potatoes round out the meal, a classic and comforting side.
Whether you’re a seasoned chef or a holiday cooking novice, Ray’s specials look to offer something for everyone. From turkey tips to prime rib prowess, these episodes provide recipes and inspiration to hopefully make your holiday meal a success, or at least something edible. Now, if only she could come to our houses and cook it all…
Rachael Ray’s holiday specials air Sunday, December 8th at 10:00 AM and 10:30 AM on A&E.
