Rachael Ray presents two mouth-watering recipes in the latest episodes of Rachael Ray’s Meals in Minutes, airing back-to-back on FYI. At 9:00 PM, Rachael demonstrates a unique take on salmon by creating a smoky, Asian-inspired barbecue sauce. She slathers this delicious sauce over Sockeye Salmon, which is cooked with crispy breadcrumbs and green onions. The dish is then served with white Basmati rice, creating a flavorful and satisfying meal.
In the following episode, airing at 9:30 PM, Rachael presents her recipe for Mexican Street Corn Pasta. She elevates grilled corn on the cob by combining it with spicy chili, cotija cheese, and other tasty ingredients. This fusion of flavors and textures results in a dish that is both familiar and surprisingly innovative.
Rachael Ray’s Meals in Minutes on FYI, Monday, September 30, 2024, starting at 9:00 PM, with BBQ Salmon Dish followed by Que Pasta: Mexican Street Corn Pasta at 9:30 PM.
