Rachael Ray continues her mission to save weeknight dinners from culinary mediocrity. This time on Meals in Minutes, she’s tackling two crowd-pleasing classics: beef fajitas and bean dip nachos. Because sometimes, only a sizzling skillet of seasoned meat and a pile of cheesy, crunchy goodness will do.
Ray puts her spin on fajitas, cooking the beef a la plancha – which basically means on a flat top grill or large skillet – after marinating it in a spicy concoction sure to wake up your taste buds. And because no fajita feast is complete without some equally satisfying sides, she’s also whipping up a platter of bean dip nachos.
So, if you’re searching for a Monday night meal that’s both simple and satisfying, tune in to FYI at 9:30 p.m. ET. Your stomach (and your sanity) will thank you.
