Rachael Ray is back with more culinary speed and charm on Rachael Ray’s Meals in Minutes, airing Monday, June 9th at 9 PM ET on FYI. This week, Ray whips up a brunch menu built around savory chicken meatballs with a twist—oatmeal. Yes, you read that right. The dish features ground chicken meatballs cooked with oatmeal, then topped with a sweet and nutty mix of raisins, pine nuts, and a drizzle of honey. It’s Ray’s signature style: familiar ingredients reimagined into something fresh and fast.
But brunch isn’t brunch without sides and drinks. Ray’s husband, John, steps behind the bar to mix up a refreshing Sgroppino cocktail—a blend of Prosecco and lemon sorbet that’s as easy to make as it is to enjoy. Meanwhile, Maria adds a warm, comforting touch with homemade cinnamon-sugar twists, a perfect complement to the savory meatballs.
As always, Ray brings her breezy energy and practical approach to the kitchen, proving that delicious food doesn’t have to mean hours of prep time. For viewers looking for quick, inventive recipes that go beyond the usual brunch fare, this episode looks to be a winner.
Tune in to FYI on Monday at 9:00 PM ET.
