Just after her gnocchi lesson, FYI doubles down on Italian comfort food with another episode of Rachael Ray’s Meals in Minutes on Monday, July 7, at 9:30 PM ET. This time, Rachael brings a taste of Tuscany to her home kitchen with Cinghiale Ragu with Pici.
Rachael prepares a hearty ragu sauce, using a blend of sautéed vegetables and locally sourced cinghiale meat. The wild boar ragu is then paired with pici, a thick, hand-rolled Tuscan pasta similar to a fatter spaghetti. The show continues its third season, proving that quick, satisfying meals need not skimp on flavor or authenticity.
The series remains true to its premise: presenting full, flavorful meals that come together in minutes. Rachael’s approach, as always, is about making seemingly complicated dishes accessible for home cooks.
