FYI’s perpetually peppy Rachael Ray returns with a new episode of Rachael Ray’s Meals in Minutes, and this time, she’s bringing a bit of Caribbean flair to the table. On Monday, February 3, Ray tackles a chilled shrimp salad, Ensalada de Camarones, a dish inspired by the vibrant flavors of Puerto Rico. This shrimp salad seems firmly within her wheelhouse: simple, fresh, and likely to be finished before the average viewer can even preheat their oven.
Ray’s Ensalada de Camarones isn’t just your average shrimp cocktail with a squirt of lemon. This version incorporates avocado, corn, and rice, transforming a light appetizer into a more substantial, satisfying meal. Given Ray’s penchant for speed, it’s a safe bet that this recipe won’t require a sous chef and a full day of prep. Instead, it’s probably aimed at those weeknight warriors looking for a quick and flavorful dinner that doesn’t involve a mountain of dishes.
The episode description hints at the salad’s suitability for warmer weather. This, of course, raises the question: is Rachael Ray trying to tell us something about the impending climate apocalypse? Or is she just acutely aware that February in much of the country is a culinary wasteland crying out for something fresh and light? Either way, this Ensalada de Camarones might be just the ticket. For those tired of heavy winter fare, this episode of Meals in Minutes could offer a welcome change of pace – as long as viewers can stomach another round of Ray’s relentlessly upbeat kitchen banter.
Rachael Ray’s Meals in Minutes airs Monday, February 3rd at 9:00 PM Eastern Time on FYI.