Rachael Ray returns to FYI this Monday with the third season of “Rachael Ray’s Meals in Minutes,” and she’s bringing a taste of Tuscany with her. Embracing the Italian concept of cucina povera – the art of making the most of limited resources – Rachael focuses on simple, budget-friendly meals that don’t sacrifice flavor.
In this season premiere, she whips up a Tuscan-inspired meatloaf served over crispy roasted potatoes. Rachael’s culinary creativity isn’t limited to the main course. No meal is complete without a beverage and something sweet, of course. John creates a refreshing “Siena Sour” cocktail, perfectly complementing the Tuscan theme, while Maria takes care of the sweet stuff with a rich dessert.
As always, Rachael’s dishes are designed for efficiency, perfect for home cooks who want a delicious meal without spending hours in the kitchen. This is comfort food with a twist, all made in Rachael’s home kitchen. Tune in to FYI on Monday, May 26th at 9:00 PM ET for the return of “Rachael Ray’s Meals in Minutes.”
