Rachael Ray’s signature speed and efficiency return to FYI this Monday with a fiery, sweet, and satisfying meal. In “Honey Hot Chicken with Corn,” Ray tackles weeknight dinner dilemmas with her characteristic can-do attitude, offering a simple yet flavorful main course, a classic side, and even a boozy milkshake to wash it all down.
Ray’s hot honey chicken, featuring crispy-skinned, seasoned chicken thighs glazed with a spicy-sweet honey sauce, takes center stage. Alongside this poultry centerpiece, Ray prepares charred corn on the cob, providing a smoky counterpoint to the main course’s heat. It’s a combination that feels both familiar and elevated, proving that quick cooking doesn’t have to mean sacrificing flavor.
But the real kicker? John’s adult milkshake. This isn’t your average kid-friendly treat. Infused with bourbon, this grown-up beverage adds an unexpected twist to the meal, complementing the honey hot chicken with a boozy warmth. It’s the kind of creative cocktail pairing that elevates a simple dinner into something special.
And because no Rachael Ray meal is complete without a sweet ending, Maria whips up Rachael’s favorite cherry pie. This classic dessert provides a comforting finish to the meal, balancing the savory and spicy elements with a touch of homemade goodness. It’s a reminder that even in the midst of a busy week, there’s always time for a little indulgence.
“Rachael Ray’s Meals in Minutes” airs Mondays at 8/7c on FYI.
