There are certain television certainties, and Rachael Ray building a full meal in under a half-hour is one of them. For those who find themselves in need of a hearty meal to “beat the winter chill” in the middle of June, Ray has you covered with an Italian Brisket that looks to be a straightforward fix for a complicated craving.
This isn’t just about tossing a piece of meat in a pot. Monday’s episode, airing at 9:00 PM ET on FYI, breaks down the process from her home kitchen, starting with a coating of olive oil, shallots, garlic, and herbs before the brisket is slow-cooked. The goal here is tender, pull-apart beef, the kind that feels like it should have taken all day but, in the world of television cooking, conveniently doesn’t.
To round out the plate, she pairs the main course with creamy polenta and simple sautéed greens, turning a single dish into a complete meal. It’s a classic Ray trifecta: something savory, something starchy, and something green. While the show’s third season continues to alternate between comfort food and dishes for entertaining, this one falls squarely in the former camp. It’s a low-fuss, high-reward recipe designed for home cooks who want the flavor of a Sunday dinner without sacrificing a whole afternoon to get it. It might not fit the season, but it certainly fits the brand.
Catch Rachael Ray’s latest creation Monday, June 16 at 9:00 PM ET on FYI.
