Rachael Ray is back in the kitchen this Monday, whipping up a meal that’s both quick and sophisticated. This week’s menu features a Panzanella salad, a classic Italian bread salad bursting with fresh tomatoes and other seasonal goodies. Ray elevates the dish with spicy mussels, adding a kick of flavor and a healthy dose of protein.
As always, she’ll share her time-saving tips and tricks, making even the most daunting recipe seem manageable for the average home cook. Whether you’re a seasoned chef or a kitchen novice, you’ll find something to appreciate in Ray’s approachable style and can-do attitude. Just try not to get hypnotized by her signature EVOO drizzle.
Rachael Ray’s Meals in Minutes airs weekdays at 9/8c on FYI.
