Rachael Ray returns with another installment of culinary efficiency, this time tackling a dish near and dear to her husband John’s heart: Seafood Fra Diavolo. For those unfamiliar, it’s a spicy, tomato-based seafood stew served over pasta, and it’s the kind of hearty, flavorful meal that can warm you up on a cold night or simply make any Monday evening a little more festive.
While “Meals in Minutes” sometimes borders on frantic, there’s a certain charm to Ray’s approachable style and can-do attitude. This episode will likely feature her signature blend of practical cooking tips, ingredient substitutions for the time-crunched, and anecdotes about her family’s love for this particular dish. Expect a quick run-through of essential techniques, a few kitchen gadgets that may or may not be necessary, and a finished product that looks both impressive and achievable.
Whether you’re a seasoned home cook or just looking for some weeknight inspiration, Ray’s take on Seafood Fra Diavolo could be worth tuning in for. Just be prepared to make a grocery run as soon as the episode ends.
“Rachael Ray’s Meals in Minutes” airs Mondays at 9:00 PM ET on FYI.