Rachael Ray’s Meals in Minutes continues its run on FYI this Monday, June 23, at 9:30 PM ET, with an episode focused on speed and flavor: Shrimp Salad Stuffed Shells. This half-hour cooking session features Rachael Ray putting together a full meal with her distinct, fast-paced style.
On the menu is sautéed red shrimp made with homemade stock, served over a bright vegetable salad. Viewers will also see Rachael’s husband, John, mixing up a Pre-Prohibition Martini with a spicy twist. Adding to the kitchen activity, Rachael’s friend Giancarla helps prepare a tray of baked large shell pasta.
This series continues to highlight Rachael’s approach to creating complete meals quickly from her home kitchen. It provides useful ideas for those looking to get dinner on the table without spending hours at the stove. It’s an easy-to-follow guide for making a dinner that is both quick and satisfying.
