FYI’s Rachael Ray’s Meals in Minutes is back in the kitchen this Monday, plating up a steakhouse-worthy dinner that won’t break the bank—or the clock. Airing at 9 PM ET, the latest episode sees Ray turning pantry basics into a full-blown feast, starting with a sheet pan of roasted potatoes, broccoli, garlic, and tomatoes.
The quick-fire cooking queen leans into easy prep and big flavors as she seasons and sears skirt steak to perfection. Partner John Cusimano adds his own twist to the proceedings, whipping up a chocolate Negroni cocktail that’s pure indulgence.
The episode gives home cooks a front-row seat to Ray’s culinary creativity, showing how to elevate everyday ingredients without elaborate techniques or expensive grocery runs. Her personal kitchen serves as the backdrop, creating a relatable space for viewers to follow along as she makes cooking look effortless—and fun.
Tune in to FYI, Monday, June 2 at 9:00 PM ET.
