Rachael Ray delivers a masterclass in efficiency with an entire meal cooked on a single tray. The recipe transforms simple chicken cutlets into a sophisticated and satisfying dinner with minimal cleanup. The chicken is seasoned and coated in a creamy sour cream sauce, then topped with cheese and breadcrumbs for a perfectly crunchy, golden-brown finish.
To complete the one-pan meal, green beans, potatoes, and tomatoes are tossed with herbs and roasted alongside the chicken. The vegetables absorb the flavors from the chicken as they cook, creating a cohesive and delicious dish. It is a perfect example of a smart, simple technique that yields an impressive result for any night of the week.
Rachael Ray’s Meals in Minutes airs Monday October 13, at 9:30/8:30c on FYI.
