Forget crumbling Victorian mansions, the Cordrays are slinging franks. In this week’s Restoring Galveston, Ashley and Michael tackle their first commercial property, a 1922 filling station destined for a new life as a hot dog joint. While their usual repertoire involves restoring grand old homes to their former glory, this project presents a different set of challenges. Can their signature blend of coastal charm and historical reverence translate to a restaurant?
This isn’t just any renovation; it’s a deeply personal one. The episode will also pay tribute to Michael’s late father, adding an emotional resonance to the already ambitious undertaking. Transforming a gas station into a dining establishment isn’t exactly a straightforward process. Viewers can expect the typical Cordray attention to detail, but with a twist. They’ll have to consider practicalities like kitchen flow, customer seating, and, of course, the all-important hot dog prep area.
The design will incorporate elements of the building’s past, retaining its vintage charm while giving it a 21st-century purpose. It’s a gamble, no doubt, but one with the potential to bring something unique to Galveston’s culinary scene. Will the Cordrays’ vision for a retro-chic hot dog haven be a success? Or will they find that flipping houses is easier than flipping burgers? Tune in to find out.
Restoring Galveston airs Wednesday, January 15th at 8:00 PM on Magnolia Network.