TV One’s “Savor the City” continues its culinary journey this Thursday, with Chef Jernard Wells setting his sights on the vibrant food scene of New Orleans. In this episode, simply titled “New Orleans,” Chef Jernard digs deep into the city’s rich Black culinary history, uncovering the flavors, traditions, and stories that make this city a food lover’s paradise.
From sampling classic Creole cuisine at the iconic Li’l Dizzy’s Cafe to experiencing the bold flavors of East Africa at Addis Nola, Chef Jernard’s exploration spans a spectrum of culinary influences. He even gets a hands-on cooking lesson from the talented Chef Dee Lavigne, adding a personal touch to his exploration of the city’s unique foodways.
But “Savor the City” isn’t just about what’s on the plate. Chef Jernard also takes time to explore the cultural landmarks that have shaped New Orleans’ identity, including the historic Dew Drop Inn, a hub for Black musicians and artists during the Jim Crow era. It’s a trip through the past and present, a celebration of the people, places, and traditions that define this city’s one-of-a-kind culinary landscape.
Join Chef Jernard on his New Orleans adventure this Thursday, April 10 at 8:00 PM ET/PT on TV One.
