Chef Asma Khan is back in the kitchen, and this time, it’s all about herbs and marinades. Secrets of the Curry Kitchen airs Thursday, 12 June at 9 PM GMT on Food Network UK, with Khan giving viewers a masterclass in how to build flavor – Indian-style.
In the episode “Finding Flavour,” Khan breaks down the art of vibrant Indian cooking, focusing on two dishes guaranteed to get taste buds tingling. Her take on fenugreek methi chicken, both the standard and hariyali baked versions, takes center stage, along with a side of mouth-watering tamarind prawns.
Known for her bold flavors and accessible approach, Khan’s new series aims to make Indian cuisine less intimidating for home cooks. This week’s installment is no different, delivering simple yet effective techniques that unlock the secrets to aromatic curries.
Whether you’re a seasoned spice aficionado or just starting your curry journey, Khan’s clear instructions and infectious enthusiasm make this a must-watch for anyone looking to elevate their cooking game.
Secrets of the Curry Kitchen airs Thursday at 9:00 PM GMT on Food Network (UK).
