Chef Asma Khan steps back into her kitchen this Thursday, June 26, at 9 PM on Food Network in the UK, turning her attention to the often-overlooked stars of Indian cuisine: vegetables. This episode of Secrets of the Curry Kitchen aims to prove that plant-based dishes are anything but dull, especially when spice is involved.
Khan, known for her Darjeeling Express restaurant and unique cooking style, will prepare Shimla mirch paneer, a spiced dish that combines bell peppers with Indian cheese. Viewers will also get a look at her “9 jewel korma,” a royal recipe featuring a rich array of vegetable tastes. For those looking for something genuinely different, Khan will also prepare pumpkin niramish and a rather surprising watermelon curry.
The series makes a point of celebrating the vibrancy and long-standing traditions of Indian cooking. This episode focuses on how vegetables can take center stage, using bold spices and thoughtful combinations to create truly memorable meals. It’s a good opportunity for anyone looking to expand their plant-based cooking skills or simply gain some inspiration for using fresh produce in more interesting ways.
Secrets of the Curry Kitchen airs Thursday, June 26, 2025, at 9:00 PM on Food Network (UK).
