Food Network UK invites viewers on a culinary adventure this Thursday with “Secrets of the Curry Kitchen.” Chef Asma Khan leads this exploration of India’s rich gastronomic landscape, and in this episode, she takes a detour through a surprising neighborhood: Kolkata’s Chinatown.
In “Tangra: Kolkata’s China Town,” Chef Khan explores the unique fusion cuisine born from the intersection of Chinese and Indian culinary traditions. She prepares a menu featuring her take on classic dishes like chicken, chili steak with spicy mash, and tantalizing Tangra prawns.
The episode examines the rich history of Kolkata’s Chinese community and how their presence has shaped the city’s vibrant food scene.
Tune in to Food Network UK at 9:00 PM GMT this Thursday to savor the experience.
