Food Network’s “Spring Baking Championship” returns this Monday with a vibrant episode titled “The Magic of Spring Colors.” Host Jesse Palmer has a few surprises up his sleeve for the eleven remaining bakers, and this week’s challenges are all about embracing the season’s hues.
First up: a towering madeleine challenge with a twist. The bakers must not only construct edible sculptures out of these delicate French cookies but also incorporate assigned tea flavors into their creations. Expect a blend of architectural ingenuity and flavor balancing – a tricky combination, even for seasoned bakers.
Next, the contestants turn their attention to a springtime classic: cheesecake. But this isn’t your average dessert. Each baker must create a rainbow cheesecake, featuring a different fruit flavor and, of course, a vibrant rainbow swirl baked right inside. Judges Duff Goldman, Kardea Brown, and Nancy Fuller will be looking for both visual appeal and taste.
Who will rise to the occasion and who will crumble under the pressure? Find out on Monday, March 24th at 9:00 PM ET/PT on Food Network.
