This Saturday on Symon’s Dinners Cooking Out, Michael Symon presents a menu perfect for a beer festival. He starts with Porter Beer Braised Beef Short Ribs with Salsa Verde, slow-cooked for tender, caramelized perfection.
Accompanying the ribs are Wheat Beer Braised Potatoes, an ideal beer festival side dish. To complete the meal, Liz prepares a Garden Chelada with Rice Beer, blending traditional beer with watermelon, lime, tamarind, and chamoy for a refreshing twist.
Symon’s Dinners Cooking Out: Pour, Sip and Savor airs on Saturday, August 24, 2024, at 12:00 PM on Food Network.
