Michael Symon takes on bold and spicy flavors in the latest episode of Symon’s Dinners: Cooking Out. He kicks things off with a mouth-watering dish: Spicy Smoked Chicken Thighs with Pineapple Glaze, presenting his favorite cut of chicken. Symon then embarks on a journey to discover the iconic Barberton Hot Sauce, a regional treasure sure to add a kick to any meal.
The culinary exploration continues with a sweet treat for chocolate lovers. Symon whips up a Spicy Molten Chocolate Cake, a decadent dessert with a subtle twist of heat. It’s a chocoholic’s dream come true! Plus, the Symons family cranks up the heat even further with a hot sauce taste-off.
Symon’s Dinners: Cooking Out, Turn Up the Heat, airs on Food Network, Saturday, September 21, 2024, at 12:00 PM.
