“Tamron Hall” is serving up a spring feast this Friday with “Tamron’s Tasting Table: Spring Edition.” Prepare to take some serious notes as chefs and culinary experts share their favorite recipes and seasonal dishes.
Larry Morrow and Lenora Chong will be bringing a taste of New Orleans to the table with their Cajun BBQ shrimp and cheesy grit cakes. Then, Leah Cohen, owner of the acclaimed restaurant “Pig & Khao,” will share her secrets for making a mouthwatering braised brisket. And for those with a sweet tooth, Tam Fam member Daneshia Lynch will be presenting some delectable spring desserts. It’s a culinary celebration of the season, with something for every palate.
“Tamron’s Tasting Table: Spring Edition” airs Friday, April 18 (check local listings).
